INSTITUTIONAL MANAGEMENT / HOUSEKEEPING & ACCOMMODATION / HOSPITALITY & TOURISM DEPARTMENT
The Hospitality Department prepares students for careers in hotels, restaurants, tourism, and event management, blending practical training with theoretical knowledge. It focuses on customer service, operations, and business management, often offering internships to ensure industry readiness. Graduates enter roles in various hospitality sectors, driving industry growth.
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Sub-forums:
- LEVEL 3
- LEVEL 4
- FRONT OFFICE OPERATIONS LEVEL 4
- BAKING TECHNOLOGY LEVEL 4
- LAUNDRY AND DRY CLEANING LEVEL 4
- CATERING & ACCOMMODATION LEVEL 4
- FOOD & BEVERAGE SALES & SERVICES LEVEL 4
- FOOD & BEVERAGE PRODUCTION LEVEL 4
- CAKE MAKING,DECORATION & BASIC PASTRY LEVEL 4
- FOOD PRODUCTION LEVEL 4
- ACCOMMODATION OPERATIONS LEVEL 4
- LEVEL 5
- LEVEL 6
- FOOD AND BEVERAGE SALES SERVICE LEVEL 6
- TOUR AND TRAVEL MANAGEMENT LEVEL 6
- BAKING TECHNOLOGY LEVEL 6
- CATERING & ACCOMMODATION LEVEL 6
- FOOD & BEVERAGE PRODUCTION LEVEL 6
- FOOD & BEVERAGE SALES MANAGEMENT LEVEL 6
- HOUSEKEEPING & ACCOM MANAGEMENT LEVEL 6
- TOURISM MANAGEMENT LEVEL 6
- CATERING & ACCOM OPERATIONS LEVEL 6
- FOOD & BEV PRODUCTION & SERVICE LEVEL 6